Which laptop is right for you?

The latest computer in the latest family of laptop categories is not going to set the world alight, but it is still one of the best choices for anyone looking for a modern PC.

We take a look at some of the main contenders, along with their strengths and weaknesses.

The LG Optimus G5 review, the LG Optimus XA5 review and the Lenovo Yoga 3100 review are now available for pre-order from Lenovo.

The Intel Core i5-6600K and the Intel Core m4-6650K are still the top choices, but you can also look at the Lenovo Y700 and the Asus ZenBook UX305.

Read moreThe LG Optimus 615 review is a great deal, even if it does include a USB Type-C port.

The Acer Iconia A5 is a good laptop with a good price, but not an outstanding one.

The HP Envy x360 and the Toshiba Aspire V5100 review both come with an HDMI port, but the HP Envie X360 is the only one we would consider buying for this purpose.

The Lenovo Yoga Y580 and the Acer Iconium E300 are both good laptops, but we would not buy them unless you want a solid, full-size laptop.

Read moreThere is one exception: the Dell Latitude E7110 review.

This is a laptop with excellent specs, but a price tag of over £2,000.

This will definitely make you think twice about a purchase, even when you can pick one up for less than the price of a good Windows 10 laptop.

If you want to take your PC further, the Dell Inspiron 1750 review is another great option.

The Acer Iconix 3100 is a solid choice, even though its £2.99 price tag may not be what you’d expect.

It is well built, the display is gorgeous and its battery life is great.

But we don’t recommend this laptop for everyone.

The Lenovo Yoga 6200 review is one of our Editors’ Choice laptops.

The display is great, the screen size is large and the battery life was great.

The processor is good, but its battery capacity is limited and we think you would prefer a better laptop if you want that.

Read our Lenovo Yoga review for more information.

The Asus Zenbook UX305 review is our Editors Choice, which is an excellent value, especially for those looking for an ultraportable option.

The keyboard is also very good, the keyboard travel is very good and it has a decent trackpad.

The speakers are great too.

The Intel Core 645MX and Intel Core M-series processors are the best laptops in this class.

These processors offer very good performance, and the Core i7-6700HQ is the best desktop chip on the market.

The Core i6-7600HQ and the CPU are also very fast, especially in 3DMark’s synthetic graphics test.

The Ryzen CPUs in this laptop are great, especially the Core m3-7100HQ.

If you are looking for something that is not an ultra-portable and also not an entry-level machine, the Acer Aspire ZBook S5560 is an entry level laptop.

It has a 1080p IPS screen and is the same price as the Intel Haswell-E.

The battery life and the processor performance are better than a regular notebook.

But the lack of a USB-C option is a real problem for anyone wanting to run Windows 10.

The Asus Zen Book S5550 review offers an ultra portable option.

We have included the Lenovo Inspiron 1330 and Asus Zenbooks E-Book X580 in the Editors’ Pick section for the budget-minded user.

These laptops are well-built, have a good display and a decent processor.

The screen size of the Asus is larger than the Dell, but this is not a dealbreaker.

Read our Lenovo Inspirion 1330 review for all our Lenovo laptops.

The Dell Latitudes E7150 and E7250 are great value, but they are only good for those who like to run a full-sized desktop.

They do not have an HDMI ports or an SD card slot, but there are USB-A ports, too.

If there is no room for an SD or USB-M card slot in your PC, these laptops will be the best value.

Why does Harley’s Slims menu taste so bad?

If you’re a regular reader of this blog, you know that I am obsessed with Harley’s menu.

It’s always packed with the most amazing ingredients, from grilled chicken to burgers to tacos to cheesesteaks, and I can’t wait to try all the options on the menu.

If you’ve ever visited San Francisco’s famous burger joint, you might have noticed that the menu there is all over the place.

If it weren’t for the famous burgers, the menu would look like this: $6.99 burger with bacon, mayo, jalapeno mayo and mayo sauce, $6 burger with lettuce, tomato, cheese, lettuce, and tomato sauce, and $5 burger with cheese, onion, lettuce and tomato.

For some reason, the burgers are always topped with a crispy mayo.

And the cheese?

It’s just a cheese sauce, so the price isn’t worth it, and the sauce is super bland.

The menu also lacks any real variety, and there’s nothing new here.

For instance, there are only two or three hamburgers, and none of them are anything special.

But there’s so much variety in the menu, it’s hard to find anything to really love.

If your taste buds have been catered to by a diet of fast food, you’re going to love this menu.

The burgers are not bad, and they’re not the best of the lot.

The mayo is delicious, but the lettuce is bland, the tomatoes are bland, and it all comes from the same recipe, which means you’ll have to fork over a lot of money to try one of these burgers.

But what you’re getting here is the best hamburger you’ve eaten in years, so it’s worth it to try these out.

And if you’re looking for some really fresh, healthy, and tasty food, look no further.

You’ll be surprised how good it tastes.

The burger menu is located at 3109 Market St., San Francisco, CA 94107.

It is closed on Sundays and Mondays, and is open from 7 a.m. to 7 p.m., excluding Christmas Day.

The restaurant is open on Mondays, Tuesdays, and Wednesdays.

How to make a Butter Slime from butter slime photos

The internet is awash with butter slime recipes, but the easiest way to make the stuff is to cut up a few pounds of butter and get a batch made at home.

It’s super easy to make, too, and you don’t need to be a culinary pro to pull it off.

Butter slime is a thick, yellow liquid that can be used to make anything from butter sauce to a marinade.

You can make your own by adding a dash of salt to the butter and blending it with a food processor.

If you want to add a dash more salt, add some brown sugar to the mix and add a couple drops of baking soda.

You’ll also want to adjust the thickness of the slime and add some of your favorite flavorings to make it your own.

The easiest way for butter slime to be made is to use butter that’s already on the counter, or if you’re not very creative, you can simply mix it with butter and water, then add your favorite flavors to it.

To make the most of this recipe, you’ll want to use a food thermometer and a spoon to make sure the butter is just right.

If it isn’t, you’re just making a butter slime mess.

The temperature you set the butter at will affect the texture and flavor of the butter.

You might want to try lowering the temperature to 140 degrees Fahrenheit or so.

Butter will solidify in a few minutes, and the liquid will become a soft and milky consistency.

When the butter has cooled enough that you can pour the butter into a container, you should be able to scrape off the excess.

The slime is also great for making your own butter sauce, as it’s a good source of fat for the sauce.

Here’s how to make butter slime from butter.


Start by cutting up a small chunk of butter.

Place it in a food mill and grind it to a paste.

If using a food machine, measure out a few tablespoons of butter to a cup of water and set it aside.


Add the salt, brown sugar, baking soda, and salt to a saucepan.

Bring the mixture to a boil, then lower the heat to medium-low and let it simmer for about 20 minutes.

Remove from the heat, and let the mixture cool completely.


Pour the mixture into a large bowl and set aside.


Add your favorite butter flavorings (like your favorite dark chocolate, coconut, or agave) and mix until thoroughly combined.

If your butter is still a bit soft when you scrape it out, you need to add some liquid.


Add some water and stir it into the mixture.

Once the mixture is cool enough to handle, it’s ready to use.


To serve, spread a layer of butter on a serving plate and top with a layer or two of butter slimes. Enjoy!