How to make borax slime, the first mushroom in America, for the home.
It can be made at home with no more than a few ingredients and requires only minimal cleanup.
The best part?
This recipe is super easy.
We’ve got you covered with everything you need to make your own borox slime, from the essential ingredients, to the fun-loving tips and tricks, and even the videos that make making this delicacy so easy.
Read More When you see this recipe on Pinterest, it’s a no-brainer.
Here’s how to make this borxy: 1.
Heat the oven to 350°F (177°C) and grease a baking sheet.
Add 2 cups of water and mix until smooth.
In a bowl, mix together the water and baking powder.
Add the milk, sugar, salt, and pepper.
Add a few tablespoons of the butter to the butter mixture.
Mix well to combine.
Add in the rest of the ingredients, including the borx salt.
Cover the baking sheet with foil and bake for 20-25 minutes.
If you want a different color, add more salt to the mixture.
The boroxy is best eaten fresh, but frozen borux can be frozen for up to a year.